| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. facility has two CFSMs registered but no one was scheduled today. New Violation.
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*4
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*Open bottled beverages were found all throughout the facility on various shelves and surfaces. An employee may not eat, drink or use any form of tobacco unless the use occurs in designated areas where the contamination of exposed food; clean equipment, utensils and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. Keep all food and drink in designated areas only. New Violation.
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*8
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The hand sink next to the pizza station did not have any paper towels, and the kitchen hand sink was blocked by a pot upon arrival.
Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device, and must be maintained so that they are always accessible for employee use. New Violation.
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*13
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*Single use containers being used for scoops for dry good food products. Must use a proper scoop with handle to prevent contamination. New Violation.
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*13
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*Eggs - Raw Time/Temperature Control for Safety (TCS) product - are being stored directly over vegetables in the walk-in cooler. Always store raw TCS products under ready to eat foods. New Violation.
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*20
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*The Pizza Prep Unit is measuring an ambient temperature of 59°F and the Chicken Buffalo mixture was measuring 54°F. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
The buffalo Chicken was discarded due to being stored in the unit overnight and the other food products were relocated to the walk-in cooler.
Facility must call for service, and service report must be submitted to the department by June 9, 2025. New Violation. To be Corrected By: 06/09/2025
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*26
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*Used medical mask was found resting on a shelf above the dry good food products.
Employees may only store personal care items in designated areas where the contamination of exposed food; clean equipment, utensils and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. Keep all personal care items in designated areas only.
This mask was discarded, but area needs to be sanitized. New Violation.
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36
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The back screen door has a hole in the bottom right corner and could allow the entry of pest. If the door is to be used, fix hole before doing so. New Violation.
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36
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*Upon arrival, the front and back doors were propped open, which could potentially allow entry to rodents and insects.
Entry and Exit doors must be kept closed at all times to prevent the entry of pests. New Violation.
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41
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Knife found being stored on a prep shelf, under paper products between uses. During pauses in food preparation or dispensing, food utensils may be stored on the clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized frequently. This item was removed and placed in the warewashing area. Corrected On-Site. New Violation.
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General Remarks
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Notes:
*The facility seems to have insufficient lighting above the cookline in the kitchen. Replace bulbs.
*The bathroom does not have paper towels - restock.
*Compliance inspection will be conducted in 1 week, and fees could be assessed at that time.
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